Winery Two ChurchesThe Preacher Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Preacher Shiraz from the Winery Two Churches
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Preacher Shiraz of Winery Two Churches in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Preacher Shiraz of Winery Two Churches in the region of Australie du Sud often reveals types of flavors of cherry, pepper or chocolate and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with The Preacher Shiraz
Pairings that work perfectly with The Preacher Shiraz
Original food and wine pairings with The Preacher Shiraz
The The Preacher Shiraz of Winery Two Churches matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tenderloin wellington, moroccan style leg of lamb or rabbit provencale (mario style).
Details and technical informations about Winery Two Churches's The Preacher Shiraz.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Last vintages of this wine
The best vintages of The Preacher Shiraz from Winery Two Churches are 2017, 2016
Informations about the Winery Two Churches
The Winery Two Churches is one of of the world's greatest estates. It offers 11 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
