
Winery TusculumBianco Semi Sweet
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco Semi Sweet from the Winery Tusculum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Semi Sweet of Winery Tusculum in the region of Lazio is a with a nice freshness.
Food and wine pairings with Bianco Semi Sweet
Pairings that work perfectly with Bianco Semi Sweet
Original food and wine pairings with Bianco Semi Sweet
The Bianco Semi Sweet of Winery Tusculum matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, garlic and lemon cream, broccoli and blue cheese quiche without pastry or tuna spread.
Details and technical informations about Winery Tusculum's Bianco Semi Sweet.
Discover the grape variety: Furmint
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
Last vintages of this wine
The best vintages of Bianco Semi Sweet from Winery Tusculum are 2015, 0
Informations about the Winery Tusculum
The Winery Tusculum is one of of the world's greatest estates. It offers 7 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Botrytis
Fungus that causes grape rot.














