The Winery Turkey Point Vineyards is one of the best wineries to follow in Maryland.. It offers 13 wines for sale in of Maryland to come and discover on site or to buy online.
Looking for the best Winery Turkey Point Vineyards wines in Maryland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Turkey Point Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Turkey Point Vineyards wines with technical and enological descriptions.
How Winery Turkey Point Vineyards wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue with pickle sauce, cassoulet or rabbit in sauce.
Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two.
The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.
Well-known vinifera grapes perform well here, with Chardonnay, Pinot Gris, Pinot Noir, Cabernet Sauvignon and Cabernet Franc as prime examples.
Barbera has also made it from Piedmont in northwestern Italy to Piedmont in Maryland; it thrives in the Warmer regions alongside its warm climate partners, Sangiovese and Viognier. Seyval Blanc and Chambourcin hybrids are also grown.
Maryland now has over 250 acres of vineyards and over 75 small wineries.
Planning a wine route in the of Maryland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Turkey Point Vineyards.
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
