Winery Turkey FlatThe Ancestor Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Ancestor Shiraz from the Winery Turkey Flat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Ancestor Shiraz of Winery Turkey Flat in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with The Ancestor Shiraz
Pairings that work perfectly with The Ancestor Shiraz
Original food and wine pairings with The Ancestor Shiraz
The The Ancestor Shiraz of Winery Turkey Flat matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, purple leg of lamb with red wine and cranberries or duck breast with goat cheese and local ham.
Details and technical informations about Winery Turkey Flat's The Ancestor Shiraz.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of The Ancestor Shiraz from Winery Turkey Flat are 0
Informations about the Winery Turkey Flat
The Winery Turkey Flat is one of of the world's great estates. It offers 14 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
