Winery Turdo - Sauvignon Blanc

Winery TurdoSauvignon Blanc

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Turdo is a white wine from the region of New Jersey.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Turdo's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pé de perdrix

This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.

Last vintages of this wine

Sauvignon Blanc - 0
In the top 100 of of New Jersey wines
Average rating: 311100

The best vintages of Sauvignon Blanc from Winery Turdo are 0

Informations about the Winery Turdo

The winery offers 17 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in New Jersey

The Winery Turdo is one of of the world's great estates. It offers 16 wines for sale in the of New Jersey to come and discover on site or to buy online.

Top wine New Jersey
In the top 200000 of of United States wines
In the top 1500 of of New Jersey wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of New Jersey

New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting. The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.

The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.

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