Winery TunquelenToro d'Oro Merlot Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Toro d'Oro Merlot Reserva from the Winery Tunquelen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toro d'Oro Merlot Reserva of Winery Tunquelen in the region of Central Valley is a powerful.
Food and wine pairings with Toro d'Oro Merlot Reserva
Pairings that work perfectly with Toro d'Oro Merlot Reserva
Original food and wine pairings with Toro d'Oro Merlot Reserva
The Toro d'Oro Merlot Reserva of Winery Tunquelen matches generally quite well with dishes of beef, lamb or veal such as recipes of rosbeef casserole mamie, fried vegetables with merguez and chipo or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Tunquelen's Toro d'Oro Merlot Reserva.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Toro d'Oro Merlot Reserva from Winery Tunquelen are 2019, 2016, 2015, 2013 and 2011.
Informations about the Winery Tunquelen
The Winery Tunquelen is one of of the world's greatest estates. It offers 26 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Productive heart of central Chile, good value for money. Sauvignon Blanc as star white: lively and accessible with signature notes of citrus, grapefruit, fresh grass and tropical fruit, fresh finish. Balanced Chardonnay (apple, honey). Cabernet Sauvignon as dominant red: fleshy and fruity (blackcurrant, plum), round tannins.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
