Winery TunquelenToro d'Oro Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Toro d'Oro Cabernet Sauvignon from the Winery Tunquelen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toro d'Oro Cabernet Sauvignon of Winery Tunquelen in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Toro d'Oro Cabernet Sauvignon of Winery Tunquelen in the region of Central Valley often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Toro d'Oro Cabernet Sauvignon
Pairings that work perfectly with Toro d'Oro Cabernet Sauvignon
Original food and wine pairings with Toro d'Oro Cabernet Sauvignon
The Toro d'Oro Cabernet Sauvignon of Winery Tunquelen matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tunisian molokheya, fillet of lamb in potato dressing or duck aiguillettes with apples.
Details and technical informations about Winery Tunquelen's Toro d'Oro Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Toro d'Oro Cabernet Sauvignon from Winery Tunquelen are 2018, 2020, 2019, 2012 and 0.
Informations about the Winery Tunquelen
The Winery Tunquelen is one of of the world's greatest estates. It offers 26 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
