Winery TunquelenImperial Pinot Noir Reserve
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Imperial Pinot Noir Reserve from the Winery Tunquelen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Imperial Pinot Noir Reserve of Winery Tunquelen in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Imperial Pinot Noir Reserve of Winery Tunquelen in the region of Central Valley often reveals types of flavors of red fruit.
Food and wine pairings with Imperial Pinot Noir Reserve
Pairings that work perfectly with Imperial Pinot Noir Reserve
Original food and wine pairings with Imperial Pinot Noir Reserve
The Imperial Pinot Noir Reserve of Winery Tunquelen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of salmon with cream sauce, shoulder of lamb stuffed with cognac or roast pork confit.
Details and technical informations about Winery Tunquelen's Imperial Pinot Noir Reserve.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Imperial Pinot Noir Reserve from Winery Tunquelen are 2014, 0, 2012
Informations about the Winery Tunquelen
The Winery Tunquelen is one of of the world's great estates. It offers 26 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
