Winery TunquelenToro d'Oro Chardonnay Reserva
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Toro d'Oro Chardonnay Reserva from the Winery Tunquelen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toro d'Oro Chardonnay Reserva of Winery Tunquelen in the region of Central Valley is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Toro d'Oro Chardonnay Reserva of Winery Tunquelen in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit.
Food and wine pairings with Toro d'Oro Chardonnay Reserva
Pairings that work perfectly with Toro d'Oro Chardonnay Reserva
Original food and wine pairings with Toro d'Oro Chardonnay Reserva
The Toro d'Oro Chardonnay Reserva of Winery Tunquelen matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork cheeks confit in cider, bacalhau com natas or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Tunquelen's Toro d'Oro Chardonnay Reserva.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Toro d'Oro Chardonnay Reserva from Winery Tunquelen are 2011, 2016, 2015, 2017 and 0.
Informations about the Winery Tunquelen
The Winery Tunquelen is one of of the world's great estates. It offers 26 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
