Winery TullochJyt Selection
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Jyt Selection of Winery Tulloch in the region of Nouvelle-Galles du Sud often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Jyt Selection
Pairings that work perfectly with Jyt Selection
Original food and wine pairings with Jyt Selection
The Jyt Selection of Winery Tulloch matches generally quite well with dishes of beef, lamb or spicy food such as recipes of rosbeef casserole mamie, lamb tagine with artichokes and dried tomatoes or simple chicken curry.
Details and technical informations about Winery Tulloch's Jyt Selection.
Discover the grape variety: Sousão
Intensely coloured and structured reds with a dense purple robe, firm tannins and a powerful palate with high acidity, showing signature aromas of black fruits (blackberry, blackcurrant), spices, violet and mineral notes. Traditional component of Vintage Port and great Douro DOC reds, also of Minho Vinho Verde reds. Portuguese autochthonous black grape, identical to Vinhão and Galician Sousón.
Last vintages of this wine
The best vintages of Jyt Selection from Winery Tulloch are 2015, 2017, 2010, 0 and 2018.
Informations about the Winery Tulloch
The Winery Tulloch is one of of the world's greatest estates. It offers 43 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Gutedel
See chasselas.
