The Tulbagh Winery is one of the best wineries to follow in Coastal Region.. It offers 54 wines for sale in of Coastal Region to come and discover on site or to buy online.
Looking for the best Tulbagh Winery wines in Coastal Region among all the wines in the region? Check out our tops of the best red, white or effervescent Tulbagh Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Tulbagh Winery wines with technical and enological descriptions.
How Tulbagh Winery wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of seven o'clock leg of lamb, marielle's lamb and eggplant parmentier or duck breast in a crust.
On the nose the red wine of Tulbagh Winery. often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of red fruit, earth or microbio. In the mouth the red wine of Tulbagh Winery. is a powerful with a nice balance between acidity and tannins.
The wine region of Coastal Region is located in the region of Western Cape of South Africa. Wineries and vineyards like the Domaine KWV or the Domaine KWV produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Coastal Region are Pinotage, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Coastal Region often reveals types of flavors of cherry, orange or mango and sometimes also flavors of guava, gooseberry or passion fruit.
In the mouth of Coastal Region is a powerful with a nice freshness. We currently count 290 estates and châteaux in the of Coastal Region, producing 790 different wines in conventional, organic and biodynamic agriculture. The wines of Coastal Region go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Tulbagh Winery wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of navarin of the sea da gigi, chili con carne or cod in the oven.
On the nose the white wine of Tulbagh Winery. often reveals types of flavors of tree fruit, earth or oak and sometimes also flavors of citrus fruit. In the mouth the white wine of Tulbagh Winery. is a with a nice freshness.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
How Tulbagh Winery wines pair with each other generally quite well with dishes of game (deer, venison), poultry or rich fish (salmon, tuna etc) such as recipes of quick duck breast with honey, ham croquette with purée or poached salmon in coconut milk with curry.
On the nose the sparkling wine of Tulbagh Winery. often reveals types of flavors of oak.
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
Planning a wine route in the of Coastal Region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Tulbagh Winery.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
