Tulbagh WineryPorter Mill Station Reserve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Porter Mill Station Reserve Cabernet Sauvignon from the Tulbagh Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Porter Mill Station Reserve Cabernet Sauvignon of Tulbagh Winery in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Porter Mill Station Reserve Cabernet Sauvignon
Pairings that work perfectly with Porter Mill Station Reserve Cabernet Sauvignon
Original food and wine pairings with Porter Mill Station Reserve Cabernet Sauvignon
The Porter Mill Station Reserve Cabernet Sauvignon of Tulbagh Winery matches generally quite well with dishes of beef, lamb or poultry such as recipes of meat and goat pie, leg of lamb with baked potatoes or thai chicken with red curry and green curry in coconut milk.
Details and technical informations about Tulbagh Winery's Porter Mill Station Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Porter Mill Station Reserve Cabernet Sauvignon from Tulbagh Winery are 2015, 0
Informations about the Tulbagh Winery
The Tulbagh Winery is one of of the world's great estates. It offers 41 wines for sale in the of Coastal Region to come and discover on site or to buy online.
The wine region of Coastal Region
South African wine heartland (Western Cape), qualitative elite. Signature Chenin Blanc ("Steen"): full whites with notes of apple, pear, quince, honey and citrus. Dense Cabernet Sauvignon (blackcurrant, eucalyptus, tobacco), spicy Shiraz and native smoky Pinotage (cherry, coffee). Historic Constantia for its legendary sweet wines.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
