
Tulbagh WineryBen et Rudi Scott Shiraz - Cinsault
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Ben et Rudi Scott Shiraz - Cinsault
Pairings that work perfectly with Ben et Rudi Scott Shiraz - Cinsault
Original food and wine pairings with Ben et Rudi Scott Shiraz - Cinsault
The Ben et Rudi Scott Shiraz - Cinsault of Tulbagh Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn leaves, tunisian macaroni or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Tulbagh Winery's Ben et Rudi Scott Shiraz - Cinsault.
Discover the grape variety: Aléatico
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Ben et Rudi Scott Shiraz - Cinsault from Tulbagh Winery are 0
Informations about the Tulbagh Winery
The Tulbagh Winery is one of of the world's great estates. It offers 41 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.














