Tulbagh WineryRed Blend
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Pinotage.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Red Blend from the Tulbagh Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Blend of Tulbagh Winery in the region of Unknow region is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Red Blend of Tulbagh Winery in the region of Unknow region often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Red Blend
Pairings that work perfectly with Red Blend
Original food and wine pairings with Red Blend
The Red Blend of Tulbagh Winery matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of german recipe for marinated meat: sauerbraten, quinoa patties with courgettes and fresh goat cheese or yassa chicken (senegal).
Details and technical informations about Tulbagh Winery's Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Red Blend from Tulbagh Winery are 2016
Informations about the Tulbagh Winery
The Tulbagh Winery is one of of the world's great estates. It offers 41 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
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The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
