
Winery Trullo di PezzaScarfoglio Aglianico Salento
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Scarfoglio Aglianico Salento from the Winery Trullo di Pezza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scarfoglio Aglianico Salento of Winery Trullo di Pezza in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Scarfoglio Aglianico Salento of Winery Trullo di Pezza in the region of Puglia often reveals types of flavors of oak.
Food and wine pairings with Scarfoglio Aglianico Salento
Pairings that work perfectly with Scarfoglio Aglianico Salento
Original food and wine pairings with Scarfoglio Aglianico Salento
The Scarfoglio Aglianico Salento of Winery Trullo di Pezza matches generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), spaghetti with old-fashioned tomato sauce or tunisian macaroni.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Scarfoglio Aglianico Salento from Winery Trullo di Pezza are 2015, 0, 2014
Informations about the Winery Trullo di Pezza
The Winery Trullo di Pezza is one of of the world's greatest estates. It offers 8 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.














