The Winery Trout Valley is one of the world's great estates. It offers 11 wines for sale in of Nelson to come and discover on site or to buy online.
Looking for the best Winery Trout Valley wines in Nelson among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Trout Valley wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Trout Valley wines with technical and enological descriptions.
How Winery Trout Valley wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of blue cord, salt crusted sea bass or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Trout Valley. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of tropical fruit, citrus fruit or vegetal. In the mouth the white wine of Winery Trout Valley. is a with a nice freshness.
The wine region of Nelson is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Latitude 41 or the Domaine Seifried Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Nelson are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Nelson often reveals types of flavors of dark fruit, clove or baking spice and sometimes also flavors of bramble, kiwi or savory.
In the mouth of Nelson is a with a nice freshness. We currently count 94 estates and châteaux in the of Nelson, producing 406 different wines in conventional, organic and biodynamic agriculture. The wines of Nelson go well with generally quite well with dishes of shellfish, vegetarian or goat cheese.
How Winery Trout Valley wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of brazilian feijoada, veal liver in vinegar or pheasant in a casserole with white wine.
On the nose the red wine of Winery Trout Valley. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Trout Valley. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Trout Valley wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of paupiettes à la mérignicaise, leeks with ham and béchamel sauce or wild boar leg of 7 hours.
Wine, dense and rich in alcohol.
Planning a wine route in the of Nelson? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Trout Valley.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
Wine, dense and rich in alcohol.
