Winery Trout Valley Pinot Noir Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Noir Rosé
Pairings that work perfectly with Pinot Noir Rosé
Original food and wine pairings with Pinot Noir Rosé
The Pinot Noir Rosé of Winery Trout Valley matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco of veal, braised (green) cabbage or whole duck casserole with white wine.
Details and technical informations about Winery Trout Valley's Pinot Noir Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Rosé from Winery Trout Valley are 2018
Informations about the Winery Trout Valley
The Winery Trout Valley is one of of the world's greatest estates. It offers 9 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
The wine region of Nelson is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Latitude 41 or the Domaine Seifried Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Nelson are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Nelson often reveals types of flavors of dark fruit, clove or baking spice and sometimes also flavors of bramble, kiwi or savory.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
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The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
