The Domaine des Trois Toits is one of the world's great estates. It offers 16 wines for sale in of Pays Nantais to come and discover on site or to buy online.
Looking for the best Domaine des Trois Toits wines in Pays Nantais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Trois Toits wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Trois Toits wines with technical and enological descriptions.
How Domaine des Trois Toits wines pair with each other generally quite well with dishes such as recipes .
The Pays Nantais is the region surrounding the city of Nantes, on the Atlantic coast of Brittany, France. The region covers an area of about 90 kilometres from east to west, between neighbouring Anjou and the Atlantic coast. Most of the production produces light, fresh white wines. The most famous of these is undoubtedly Muscadet, where the melon">Melon de Bourgogne grape dominates the plantings.
Muscadet wines are, in turn, produced under several different appellations, including Muscadet Sèvre-et-Maine. Melon de Bourgogne is not a particularly tasty grape variety, so without care in the Vineyard and careful Vinification, the wines are likely to be rather bland and Characterless. This is especially true in hot vintages, when the grapes tend to lose their Organoleptic complexity and their vital, characteristic Acidity. In order to glean as much flavour and character as possible from the grape must, many wines are left on the lees for weeks or even months.
How Domaine des Trois Toits wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of lamb tagine with preserved lemons and onion compote with..., sea bream or bresse chicken with yellow wine and morels.
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
How Domaine des Trois Toits wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of rougaille tomatoes (madagascar), parmesan and poppy seed tuiles (5th meeting) or thai fondue.
On the nose the white wine of Domaine des Trois Toits. often reveals types of flavors of citrus, green apple or lime and sometimes also flavors of lemon, pear or melon. In the mouth the white wine of Domaine des Trois Toits. is a with a nice freshness.
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
How Domaine des Trois Toits wines pair with each other generally quite well with dishes such as recipes .
Melon de Bourgogne (or simply Melon) is a white grape variety originating, as its name indicates, from the Burgundy region. It is better known as Muscadet, the name of the wine it produces. It is the dominant grape variety in the Nantes region on the Brittany coast. Like any grape variety, it has its own characteristics. But its history is quite particular, because its predominance in the Nantes region is the result of a terrible winter.
Planning a wine route in the of Pays Nantais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Trois Toits.
As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.
