Winery TrivanovićPinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
The Pinot Grigio of the Winery Trivanović is in the top 30 of wines of Srem.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio of Winery Trivanović in the region of Srem often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral.
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Winery Trivanović matches generally quite well with dishes of veal, shellfish or poultry such as recipes of bites of cheese, flambéed prawns or special' tagliatelle carbonara.
Details and technical informations about Winery Trivanović's Pinot Grigio.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Pinot Grigio from Winery Trivanović are 2018, 2017, 0, 2016
Informations about the Winery Trivanović
The Winery Trivanović is one of of the world's greatest estates. It offers 16 wines for sale in the of Srem to come and discover on site or to buy online.
The wine region of Srem
The wine region of Srem of Serbia. Wineries and vineyards like the Domaine Bjelica or the Domaine Erdevik produce mainly wines white, red and pink. The most planted grape varieties in the region of Srem are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Srem often reveals types of flavors of apples, blackberry or dried fruit and sometimes also flavors of floral, black fruit or spices.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
