Winery TriologyLussac Saint-Émilion
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Lussac Saint-Émilion
Pairings that work perfectly with Lussac Saint-Émilion
Original food and wine pairings with Lussac Saint-Émilion
The Lussac Saint-Émilion of Winery Triology matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti squash bolognese style, sri lankan lamb rolls (mutton rolls) or rabbit with goat cheese and mint.
Details and technical informations about Winery Triology's Lussac Saint-Émilion.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Informations about the Winery Triology
The Winery Triology is one of of the world's greatest estates. It offers 2 wines for sale in the of Lussac-Saint-Émilion to come and discover on site or to buy online.
The wine region of Lussac-Saint-Émilion
The wine region of Lussac-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château de Roques or the Domaine Gérard Depardieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Lussac-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lussac-Saint-Émilion often reveals types of flavors of cherry, jam or eucalyptus and sometimes also flavors of violet, forest floor or aniseed.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
Bordeaux’s secondary market share plummets to all-time low
The region’s trade share slumped to an historic low of 37.7% in 2021 after failing to keep pace with the broader market. It was the first time Bordeaux’s market share had ever fallen below 40%. At the time of writing, it has slipped to 32%, according to Liv-ex. The company divides its main index into a series of sub-indices. Over the past year, the Bordeaux sub-index increased by a modest 11.5%, compared to 43.8% for Burgundy and 51.2% for Champagne. The main challenger to Bordeaux’s throne is B ...
Harvest 2023 forecast for New York State
‘As a farmer, especially as a Finger Lakes grape grower, you have to be unendingly optimistic. This year is no different in that respect,’ said vineyard manager Tim Hosmer of Hosmer Winery. Difficult years like 2023 are nothing new to Hosmer, who oversees 28ha for his family’s Cayuga Lake property. Hosmer Winery, which sustained minimal damage in the May frost, has been farmed sustainably since the 1930s. As the season ploughs on and new challenges surface, Hosmer’s ‘unending optimism’ is echoed ...
Decanter Retailer Awards 2023 Shortlist announced
Unveiling the Decanter Retailer Awards 2023 Shortlist – your go-to guide for the finest wine shops, top online retailers, wine specialists, and exceptional wine services in the UK. After the resounding success of the 2022 edition, where outstanding retailers were celebrated for their commitment to providing unparalleled wine choices and exceptional consumer experiences, the anticipation has been palpable for this year’s Decanter Retailer Awards (DRA) results. The 2023 edition of Deca ...
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
