Winery Трилогия Винария - Vinarija TrilogijaПечам Merlot Barrique
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Печам Merlot Barrique
Pairings that work perfectly with Печам Merlot Barrique
Original food and wine pairings with Печам Merlot Barrique
The Печам Merlot Barrique of Winery Трилогия Винария - Vinarija Trilogija matches generally quite well with dishes of beef or game (deer, venison) such as recipes of express veal stew in a pressure cooker or venison leg with tomato sauce.
Details and technical informations about Winery Трилогия Винария - Vinarija Trilogija's Печам Merlot Barrique.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Трилогия Винария - Vinarija Trilogija
The Winery Трилогия Винария - Vinarija Trilogija is one of of the world's greatest estates. It offers 1 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
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The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
