Winery TrifonLagoon View Shiraz - Petit Verdot
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Lagoon View Shiraz - Petit Verdot
Pairings that work perfectly with Lagoon View Shiraz - Petit Verdot
Original food and wine pairings with Lagoon View Shiraz - Petit Verdot
The Lagoon View Shiraz - Petit Verdot of Winery Trifon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roasted fillet of beef with parsley, moroccan tagine with lamb and cardoons or traditional hungarian goulash.
Details and technical informations about Winery Trifon's Lagoon View Shiraz - Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Informations about the Winery Trifon
The Winery Trifon is one of of the world's greatest estates. It offers 16 wines for sale in the of Central Victoria to come and discover on site or to buy online.
The wine region of Central Victoria
Central wine zone of Australian Victoria, home of great terroir-driven Shiraz. Heathcote stars on red Cambrian soil: powerful and velvety reds with signature notes of blackberry, plum, chocolate, eucalyptus, sweet spices and ferrous mineral touch, round tannins and long ageing — world reference. Firm Cabernet in Bendigo, unique Marsanne in Goulburn Valley (yellow fruits, honey, herbs), ample Chardonnay and Viognier. Temperate continental climate.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
