Winery TrieblZweigelt Exklusiv
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Zweigelt Exklusiv from the Winery Triebl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zweigelt Exklusiv of Winery Triebl in the region of Steirerland is a with a nice balance between acidity and tannins.
Food and wine pairings with Zweigelt Exklusiv
Pairings that work perfectly with Zweigelt Exklusiv
Original food and wine pairings with Zweigelt Exklusiv
The Zweigelt Exklusiv of Winery Triebl matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot roast, canned cassoulet or rabbit leg in foil on the barbecue.
Details and technical informations about Winery Triebl's Zweigelt Exklusiv.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Informations about the Winery Triebl
The Winery Triebl is one of of the world's greatest estates. It offers 7 wines for sale in the of Steiermark to come and discover on site or to buy online.
The wine region of Steiermark
Austrian reference for lively, aromatic whites (75% of output). Star Sauvignon Blanc (qualitative banner of southern Styria): precise and taut with signature notes of gooseberry, grapefruit, nettle, cut grass and white pepper, an incisive finish. Fresh, lemony Welschriesling (the most planted), ample Morillon (Chardonnay), floral, muscat Muskateller. Spicy Schilcher rosé in West-Steiermark.
The wine region of Steirerland
Austrian Styria, the country's southernmost region around Graz down to the Slovenian border, vineyards on steep slopes up to 700 m, temperate southern climate. Signature Sauvignon Blanc as white king: lively and precise with notes of grapefruit, passion fruit, boxwood, elderflower and a mineral touch — mountain benchmark. Tense Welschriesling (green apple, citrus), ample Morillon (Chardonnay), floral Muskateller. Rustic Schilcher rosé from Blauer Wildbacher.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
