Winery Triebl - Weissburgunder

Winery TrieblWeissburgunder

The Weissburgunder of Winery Triebl is a white wine from the region of Steirerland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Weissburgunder from the Winery Triebl

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Weissburgunder of Winery Triebl in the region of Steirerland is a with a nice freshness.

Details and technical informations about Winery Triebl's Weissburgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Altesse

Structured, aromatic whites with an ample palate and firm acidity, featuring aromas of white flowers (acacia), white peach, ripe pear, honey, candied citrus, toasted almond and alpine mineral notes. Good length and ageing potential. Absolute star of Roussette de Savoie AOC (especially crus Frangy, Marestel, Monthoux) and Roussette du Bugey AOC. Autochthonous Savoyard variety; legend has it that it was brought from Cyprus by Crusaders in the 14th century.

Informations about the Winery Triebl

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Steirerland

The Winery Triebl is one of of the world's greatest estates. It offers 7 wines for sale in the of Steirerland to come and discover on site or to buy online.

Top wine Steirerland
In the top 20000 of of Austria wines
In the top 2500 of of Steirerland wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Steirerland

Austrian Styria, the country's southernmost region around Graz down to the Slovenian border, vineyards on steep slopes up to 700 m, temperate southern climate. Signature Sauvignon Blanc as white king: lively and precise with notes of grapefruit, passion fruit, boxwood, elderflower and a mineral touch — mountain benchmark. Tense Welschriesling (green apple, citrus), ample Morillon (Chardonnay), floral Muskateller. Rustic Schilcher rosé from Blauer Wildbacher.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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