The Winery Triebl is one of the best wineries to follow in Steiermark.. It offers 15 wines for sale in of Steiermark to come and discover on site or to buy online.
Looking for the best Winery Triebl wines in Steiermark among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Triebl wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Triebl wines with technical and enological descriptions.
How Winery Triebl wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of salmon burger, daube niçoise or birthday cake.
Austrian reference for lively, aromatic whites (75% of output). Star Sauvignon Blanc (qualitative banner of southern Styria): precise and taut with signature notes of gooseberry, grapefruit, nettle, cut grass and white pepper, an incisive finish. Fresh, lemony Welschriesling (the most planted), ample Morillon (Chardonnay), floral, muscat Muskateller. Spicy Schilcher rosé in West-Steiermark.
~5,086 ha across three DAC zones, volcanic (Vulkanland), marl and schist soils.
How Winery Triebl wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sauté of pork with chorizo, coral lentil dahl or mushrooms stuffed with sausage meat.
Lively and aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and white-fleshed fruits. Also a pillar of botrytised dessert wines (Austrian TBA) — round and candied. Grown in Austria, northern Italy (Riesling Italico), Hungary (Olaszrizling), Croatia (Graševina) and Romania. Native Central European white grape with no genetic link to German Riesling.
Planning a wine route in the of Steiermark? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Triebl.
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
