Winery Tricky RabbitReserva Pinot Noir - Syrah
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Reserva Pinot Noir - Syrah of Winery Tricky Rabbit in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Reserva Pinot Noir - Syrah
Pairings that work perfectly with Reserva Pinot Noir - Syrah
Original food and wine pairings with Reserva Pinot Noir - Syrah
The Reserva Pinot Noir - Syrah of Winery Tricky Rabbit matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew, pasta with merguez or roast veal orloff.
Details and technical informations about Winery Tricky Rabbit's Reserva Pinot Noir - Syrah.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Reserva Pinot Noir - Syrah from Winery Tricky Rabbit are 2012, 2013, 2015, 2014 and 0.
Informations about the Winery Tricky Rabbit
The Winery Tricky Rabbit is one of of the world's greatest estates. It offers 7 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
