Winery Triassic VineyardsOur Daily Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Our Daily Red from the Winery Triassic Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Our Daily Red of Winery Triassic Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Our Daily Red
Pairings that work perfectly with Our Daily Red
Original food and wine pairings with Our Daily Red
The Our Daily Red of Winery Triassic Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (quebec!), royal couscous (lamb, chicken, merguez) or gizzards in sauce.
Details and technical informations about Winery Triassic Vineyards's Our Daily Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Triassic Vineyards
The Winery Triassic Vineyards is one of of the world's greatest estates. It offers 9 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
