Winery Tresch ClergetSaint Florian
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saint Florian from the Winery Tresch Clerget
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Florian of Winery Tresch Clerget in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Saint Florian
Pairings that work perfectly with Saint Florian
Original food and wine pairings with Saint Florian
The Saint Florian of Winery Tresch Clerget matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with balsamic sauce, bacon and mushroom tagliatelle or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Tresch Clerget's Saint Florian.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Tresch Clerget
The Winery Tresch Clerget is one of of the world's great estates. It offers 106 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
