Winery Tre ManiEmporio Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Emporio Negroamaro from the Winery Tre Mani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emporio Negroamaro of Winery Tre Mani in the region of Puglia is a powerful.
Food and wine pairings with Emporio Negroamaro
Pairings that work perfectly with Emporio Negroamaro
Original food and wine pairings with Emporio Negroamaro
The Emporio Negroamaro of Winery Tre Mani matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional flemish carbonades, pumpkin and courgette lasagne or chiche kebab in armenian.
Details and technical informations about Winery Tre Mani's Emporio Negroamaro.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of Emporio Negroamaro from Winery Tre Mani are 2017, 0
Informations about the Winery Tre Mani
The Winery Tre Mani is one of of the world's greatest estates. It offers 17 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Dry extract
Non-liquid constituents of wine.
