Winery TrautweinSpätburgunder Bahlinger
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Bahlinger from the Winery Trautwein
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Bahlinger of Winery Trautwein in the region of Baden is a with a nice freshness.
Food and wine pairings with Spätburgunder Bahlinger
Pairings that work perfectly with Spätburgunder Bahlinger
Original food and wine pairings with Spätburgunder Bahlinger
The Spätburgunder Bahlinger of Winery Trautwein matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tagine, express veal stew in a pressure cooker or fillet of venison.
Details and technical informations about Winery Trautwein's Spätburgunder Bahlinger.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Informations about the Winery Trautwein
The Winery Trautwein is one of of the world's great estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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