Winery TrautweinBahlinger Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Bahlinger Grauburgunder from the Winery Trautwein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bahlinger Grauburgunder of Winery Trautwein in the region of Baden is a .
Food and wine pairings with Bahlinger Grauburgunder
Pairings that work perfectly with Bahlinger Grauburgunder
Original food and wine pairings with Bahlinger Grauburgunder
The Bahlinger Grauburgunder of Winery Trautwein matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of croziflette, tuscan linguine or tagliatelle with carbonara.
Details and technical informations about Winery Trautwein's Bahlinger Grauburgunder.
Discover the grape variety: Petit Bouschet
Intensely colored and supple reds with a deep, near-opaque purple robe, light tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices and vinous notes. Powerful dye-grape profile with red-fleshed pulp. Formerly planted en masse in the South of France to intensify the color of Mediterranean blends. French black teinturier grape obtained in 1824 by Louis Bouschet, aramon × teinturier du Cher, parent of Alicante Bouschet.
Last vintages of this wine
The best vintages of Bahlinger Grauburgunder from Winery Trautwein are 0
Informations about the Winery Trautwein
The Winery Trautwein is one of of the world's greatest estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
