Winery TrattoriaBianco White Dry
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco White Dry from the Winery Trattoria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco White Dry of Winery Trattoria in the region of Vénétie is a powerful.
Food and wine pairings with Bianco White Dry
Pairings that work perfectly with Bianco White Dry
Original food and wine pairings with Bianco White Dry
The Bianco White Dry of Winery Trattoria matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with porcini mushrooms, mussels with curry or peppers with lentil stuffing.
Details and technical informations about Winery Trattoria's Bianco White Dry.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Informations about the Winery Trattoria
The Winery Trattoria is one of of the world's greatest estates. It offers 6 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.