Winery TrattoriaBianco White Dry
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco White Dry from the Winery Trattoria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco White Dry of Winery Trattoria in the region of Veneto is a powerful.
Food and wine pairings with Bianco White Dry
Pairings that work perfectly with Bianco White Dry
Original food and wine pairings with Bianco White Dry
The Bianco White Dry of Winery Trattoria matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne, pasta with vongoles (flat clams) or hot asparagus with comté cheese.
Details and technical informations about Winery Trattoria's Bianco White Dry.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Bianco White Dry from Winery Trattoria are 0
Informations about the Winery Trattoria
The Winery Trattoria is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Hairy Grenache
See lledoner pelut.
