Winery Trattoria - Red Semi-Sweet

Winery TrattoriaRed Semi-Sweet

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Red Semi-Sweet of Winery Trattoria is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Trattoria's Red Semi-Sweet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ferradou

Light, simple fruity reds with a pale ruby colour, soft tannins and an airy palate with moderate acidity, undemonstrative red fruit aromas. Rustic, discreet profile. Almost extinct, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of the South-West and studied for its genetic interest. Rare French black variety, once grown in the South-West.

Last vintages of this wine

Red Semi-Sweet - 2019
In the top 100 of of Vino da Tavola wines
Average rating: 311100
Red Semi-Sweet - 0
In the top 100 of of Vino da Tavola wines
Average rating: 311100

The best vintages of Red Semi-Sweet from Winery Trattoria are 2019, 0

Informations about the Winery Trattoria

The winery offers 6 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Vino da Tavola

The Winery Trattoria is one of of the world's greatest estates. It offers 6 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 200000 of of Italy wines
In the top 40000 of of Vino da Tavola wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

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