The Winery Trattoria Italiana is one of the best wineries to follow in Vénétie.. It offers 17 wines for sale in of Veneto to come and discover on site or to buy online.
Looking for the best Winery Trattoria Italiana wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Trattoria Italiana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Trattoria Italiana wines with technical and enological descriptions.
How Winery Trattoria Italiana wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of trofie ( pasta ) paradiso, shrimp in coconut milk curry or savoyard fondue with ceps.
In the mouth the white wine of Winery Trattoria Italiana. is a powerful with a nice freshness.
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
From aperitif to great age-worthy red.
How Winery Trattoria Italiana wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork roll with mustard, croque-monsieur with tuna or croque monsieur with 4 cheeses.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Trattoria Italiana wines pair with each other generally quite well with dishes of beef, game (deer, venison) or pasta such as recipes of scottish haggis, cassoulet with duck confit or my lasagna bolognese (without béchamel sauce).
In the mouth the red wine of Winery Trattoria Italiana. is a powerful with a lot of tannins present in the mouth.
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Trattoria Italiana.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
