Winery Trattoria ItalianaRosso dell'Oste
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Rosso dell'Oste from the Winery Trattoria Italiana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso dell'Oste of Winery Trattoria Italiana in the region of Veneto is a powerful.
Food and wine pairings with Rosso dell'Oste
Pairings that work perfectly with Rosso dell'Oste
Original food and wine pairings with Rosso dell'Oste
The Rosso dell'Oste of Winery Trattoria Italiana matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chicken and mushroom risotto, jambalaya (louisiana) or truffade (auvergne - cantal - 15).
Details and technical informations about Winery Trattoria Italiana's Rosso dell'Oste.
Discover the grape variety: Mollard
Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosso dell'Oste from Winery Trattoria Italiana are 0
Informations about the Winery Trattoria Italiana
The Winery Trattoria Italiana is one of of the world's great estates. It offers 9 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
