The Winery Traslagares is one of the best wineries to follow in Castille-et-Léon.. It offers 7 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Traslagares wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Traslagares wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Traslagares wines with technical and enological descriptions.
How Winery Traslagares wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of koskera hake (basque country), quiche with bacon and gruyère cheese or goat's cheese and sun-dried tomato tart with cured ham.
On the nose the white wine of Winery Traslagares. often reveals types of flavors of grapefruit, citrus or tree fruit and sometimes also flavors of citrus fruit, earth or microbio. In the mouth the white wine of Winery Traslagares. is a with a nice freshness.
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
~72,000 ha, clay-limestone soils.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Traslagares.
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
