Winery TraslagaresViña El Torreón Sauvignon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Viña El Torreón Sauvignon from the Winery Traslagares
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña El Torreón Sauvignon of Winery Traslagares in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Viña El Torreón Sauvignon
Pairings that work perfectly with Viña El Torreón Sauvignon
Original food and wine pairings with Viña El Torreón Sauvignon
The Viña El Torreón Sauvignon of Winery Traslagares matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp with oyster sauce, zucchini quiche or spinach pasta with garlic goat cream au gratin.
Details and technical informations about Winery Traslagares's Viña El Torreón Sauvignon.
Discover the grape variety: Cabernet-Cortis
Coloured, structured reds with a deep ruby robe, firm tannins and fresh acidity, showing aromas of blackcurrant, blackberry, pepper, spices, herbs and balsamic notes evoking cabernet sauvignon. Disease-resistant interspecific variety (mildew and powdery mildew), driving force of organic vineyards in northern Europe: Germany, Switzerland, northern Italy, Belgium, Netherlands and UK. German hybrid created in 1982 in Freiburg (cabernet sauvignon × resistant variety solaris).
Informations about the Winery Traslagares
The Winery Traslagares is one of of the world's greatest estates. It offers 5 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
