Winery TrabuccoÉrre
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Érre from the Winery Trabucco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Érre of Winery Trabucco in the region of Campania is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Érre of Winery Trabucco in the region of Campania often reveals types of flavors of earth, red fruit.
Food and wine pairings with Érre
Pairings that work perfectly with Érre
Original food and wine pairings with Érre
The Érre of Winery Trabucco matches generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, soy and shrimp noodles or seven o'clock leg of lamb.
Details and technical informations about Winery Trabucco's Érre.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Érre from Winery Trabucco are 2015, 2016, 2017, 0 and 2011.
Informations about the Winery Trabucco
The Winery Trabucco is one of of the world's greatest estates. It offers 5 wines for sale in the of Falerno del Massico to come and discover on site or to buy online.
The wine region of Falerno del Massico
The wine region of Falerno del Massico is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Gennaro Papa or the Domaine Nugnes produce mainly wines red and white. The most planted grape varieties in the region of Falerno del Massico are Aglianico et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Falerno del Massico often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or non oak.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
