Winery Nif BaglariMontepulciano - Shiraz
Red wine
This wine generally goes well with pork, vegetarian or beef.
Wine flavors and olphactive analysis
On the nose the Montepulciano - Shiraz of Winery Nif Baglari in the region of Aegean often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Montepulciano - Shiraz
Pairings that work perfectly with Montepulciano - Shiraz
Original food and wine pairings with Montepulciano - Shiraz
The Montepulciano - Shiraz of Winery Nif Baglari matches generally quite well with dishes of beef, lamb or veal such as recipes of american fillet (belgian-style beef tartar), royal couscous or tête de veau sauce moi.
Details and technical informations about Winery Nif Baglari's Montepulciano - Shiraz.
Discover the grape variety: Sylvaner
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Last vintages of this wine
The best vintages of Montepulciano - Shiraz from Winery Nif Baglari are 2013, 2019, 0, 2016
Informations about the Winery Nif Baglari
The Winery Nif Baglari is one of of the world's greatest estates. It offers 19 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
