Winery ToveyreChardonne Grand Cru Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chardonne Grand Cru Pinot Noir from the Winery Toveyre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonne Grand Cru Pinot Noir of Winery Toveyre in the region of Vaud is a with a nice freshness.
Food and wine pairings with Chardonne Grand Cru Pinot Noir
Pairings that work perfectly with Chardonne Grand Cru Pinot Noir
Original food and wine pairings with Chardonne Grand Cru Pinot Noir
The Chardonne Grand Cru Pinot Noir of Winery Toveyre matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fricandeaux german style, stuffed cutlets or duck legs with honey.
Details and technical informations about Winery Toveyre's Chardonne Grand Cru Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Chardonne Grand Cru Pinot Noir from Winery Toveyre are 0
Informations about the Winery Toveyre
The Winery Toveyre is one of of the world's greatest estates. It offers 9 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
