Winery ToveyreMerlot Chardonne Grand Cru
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot Chardonne Grand Cru from the Winery Toveyre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Chardonne Grand Cru of Winery Toveyre in the region of Vaud is a powerful.
Food and wine pairings with Merlot Chardonne Grand Cru
Pairings that work perfectly with Merlot Chardonne Grand Cru
Original food and wine pairings with Merlot Chardonne Grand Cru
The Merlot Chardonne Grand Cru of Winery Toveyre matches generally quite well with dishes of beef, lamb or veal such as recipes of veal shank with mushrooms, doner kebab or atriaux en sauce.
Details and technical informations about Winery Toveyre's Merlot Chardonne Grand Cru.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Toveyre
The Winery Toveyre is one of of the world's greatest estates. It offers 9 wines for sale in the of Chardonne to come and discover on site or to buy online.
The wine region of Chardonne
Lavaux UNESCO AOC (~102 ha, communes Chardonne, Corseaux, Corsier-sur-Vevey, Jongny, 250 m altitude difference, three suns): Chasselas white king (2/3 of plantings) — fruity and mineral with freshness and balance, drink young for preserved liveliness. Pinot Noir, Gamay, Gamaret and Garanoir complementary. Lake Geneva reflection, direct sun and heat from stone walls, favourable microclimates.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
