
Winery Le CélèbreBlanc Sec
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Blanc Sec from the Winery Le Célèbre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc Sec of Winery Le Célèbre in the region of Pays d'Oc is a .
Food and wine pairings with Blanc Sec
Pairings that work perfectly with Blanc Sec
Original food and wine pairings with Blanc Sec
The Blanc Sec of Winery Le Célèbre matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta carbonara, quiche with bacon and gruyère cheese or salmon koulibiac.
Details and technical informations about Winery Le Célèbre's Blanc Sec.
Discover the grape variety: Gouget
Gouget noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Gouget noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Blanc Sec from Winery Le Célèbre are 2017
Informations about the Winery Le Célèbre
The Winery Le Célèbre is one of of the world's greatest estates. It offers 3 wines for sale in the of Aude to come and discover on site or to buy online.
The wine region of Aude
Vast Languedoc IGP covering the entire department: signature Syrah and Grenache as king reds — fruity and sun-drenched with cherry, blackberry, raspberry, garrigue, Mediterranean spices and a peppery touch, supple tannins. Carignan, Mourvèdre, Merlot and Cabernet as backup. Fresh, aromatic whites from Chardonnay, Viognier, Sauvignon and Muscat (citrus, exotic fruits, flowers). Tender rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.











