Toumu WineryAya Macération Pelliculaire
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Aya Macération Pelliculaire from the Toumu Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aya Macération Pelliculaire of Toumu Winery in the region of Yamanashi-ken is a .
Food and wine pairings with Aya Macération Pelliculaire
Pairings that work perfectly with Aya Macération Pelliculaire
Original food and wine pairings with Aya Macération Pelliculaire
The Aya Macération Pelliculaire of Toumu Winery matches generally quite well with dishes of shellfish or lean fish such as recipes of lobster armorican style or baeckeoffe with fish.
Details and technical informations about Toumu Winery's Aya Macération Pelliculaire.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Informations about the Toumu Winery
The Toumu Winery is one of of the world's greatest estates. It offers 8 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
