Winery Toulouse - Carbonic Estate Pinot Noir

Winery ToulouseCarbonic Estate Pinot Noir

The Carbonic Estate Pinot Noir of Winery Toulouse is a red wine from the region of Anderson Valley of California.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Carbonic Estate Pinot Noir from the Winery Toulouse

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Carbonic Estate Pinot Noir of Winery Toulouse in the region of California is a with a nice freshness.

Details and technical informations about Winery Toulouse's Carbonic Estate Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Toulouse

The winery offers 26 different wines.
Its wines get an average rating of 4.2.
It is in the top 25 of the best estates in the region
It is located in Anderson Valley in the region of California
Find the Winery Toulouse on Facebook

The Winery Toulouse is one of of the world's great estates. It offers 26 wines for sale in the of Anderson Valley to come and discover on site or to buy online.

Top wine California
In the top 100000 of of United States wines
In the top 35000 of of Anderson Valley wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Anderson Valley

The wine region of Anderson Valley is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Williams Selyem or the Domaine Williams Selyem produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Anderson Valley are Pinot noir, Chardonnay and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Anderson Valley often reveals types of flavors of cream, sassafras or hibiscus and sometimes also flavors of sandalwood, black licorice or slate.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Cup (size in)

Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.

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