Winery Torreón de ParedesReserva Privada Pinot Noir
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Reserva Privada Pinot Noir of the Winery Torreón de Paredes is in the top 90 of wines of Cachapoal Valley.
Taste structure of the Reserva Privada Pinot Noir from the Winery Torreón de Paredes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Privada Pinot Noir of Winery Torreón de Paredes in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Reserva Privada Pinot Noir of Winery Torreón de Paredes in the region of Central Valley often reveals types of flavors of earth, oak.
Food and wine pairings with Reserva Privada Pinot Noir
Pairings that work perfectly with Reserva Privada Pinot Noir
Original food and wine pairings with Reserva Privada Pinot Noir
The Reserva Privada Pinot Noir of Winery Torreón de Paredes matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional flemish carbonades, calf's head with sauce ravigote or old-fashioned venison stew.
Details and technical informations about Winery Torreón de Paredes's Reserva Privada Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Reserva Privada Pinot Noir from Winery Torreón de Paredes are 2017, 0, 2008, 2012 and 2007.
Informations about the Winery Torreón de Paredes
The Winery Torreón de Paredes is one of of the world's greatest estates. It offers 39 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
Chilean Rapel sub-valley, Mediterranean terroir sheltered from the Pacific: signature Carmenere as king red — balanced between ripe cherry, plum and its signature green/spicy pepper, round tannins, preserved structure (Peumo the star sub-zone). Elegant Cabernet Sauvignon on the Andean foothills of Alto Cachapoal (600-900 m): blackcurrant, blackberry, cedar, racy acidity. Syrah and Merlot as complement. Gravelly soils east, fertile silt west, hot sheltered climate.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
