Winery TorreguacetoPietraluna Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pietraluna Negroamaro from the Winery Torreguaceto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pietraluna Negroamaro of Winery Torreguaceto in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Pietraluna Negroamaro of Winery Torreguaceto in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Pietraluna Negroamaro
Pairings that work perfectly with Pietraluna Negroamaro
Original food and wine pairings with Pietraluna Negroamaro
The Pietraluna Negroamaro of Winery Torreguaceto matches generally quite well with dishes of beef, pasta or lamb such as recipes of german recipe for marinated meat: sauerbraten, pipe rigate bolognese sauce or grilled leg of lamb marinated in aromatic oil.
Details and technical informations about Winery Torreguaceto's Pietraluna Negroamaro.
Discover the grape variety: Bonne Vituaigne
Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the French vineyard and is among the heritage varieties under study. Rare French white variety, once grown in western France.
Last vintages of this wine
The best vintages of Pietraluna Negroamaro from Winery Torreguaceto are 2018, 2017, 2016, 2014 and 2015.
Informations about the Winery Torreguaceto
The Winery Torreguaceto is one of of the world's greatest estates. It offers 6 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
