Winery Torre QuartoTavoliere Nero di Troia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tavoliere Nero di Troia from the Winery Torre Quarto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tavoliere Nero di Troia of Winery Torre Quarto in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tavoliere Nero di Troia
Pairings that work perfectly with Tavoliere Nero di Troia
Original food and wine pairings with Tavoliere Nero di Troia
The Tavoliere Nero di Troia of Winery Torre Quarto matches generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, spaghetti with "favouilles" (curries) or lamb kebab.
Details and technical informations about Winery Torre Quarto's Tavoliere Nero di Troia.
Discover the grape variety: Fel
Simple, fresh dry gris whites with a pale rose-copper robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Preserved in a few ampelographic collections, Fel is an ancient heritage variety whose commercial cultivation has almost vanished; it is studied for its genetic interest. A rare, poorly documented gris grape grown in negligible quantities.
Last vintages of this wine
The best vintages of Tavoliere Nero di Troia from Winery Torre Quarto are 2011, 0, 2014, 2013 and 2012.
Informations about the Winery Torre Quarto
The Winery Torre Quarto is one of of the world's great estates. It offers 33 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
