Winery Torre QuartoTavoliere Nero di Troia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tavoliere Nero di Troia from the Winery Torre Quarto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tavoliere Nero di Troia of Winery Torre Quarto in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tavoliere Nero di Troia
Pairings that work perfectly with Tavoliere Nero di Troia
Original food and wine pairings with Tavoliere Nero di Troia
The Tavoliere Nero di Troia of Winery Torre Quarto matches generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, ham lasagness or rack of lamb in a crust of herbs and seeds with thyme juice and....
Details and technical informations about Winery Torre Quarto's Tavoliere Nero di Troia.
Discover the grape variety: Azal
Vivid, intensely coloured reds with a dark ruby colour, marked tannins and a sharp palate with high acidity, showing signature aromas of sharp red fruits (cherry, redcurrant), spices, herbs and Atlantic mineral notes. Tense, highly distinctive northern profile. Often blended with Vinhão and Espadeiro, contributing to Vinho Verde reds from the Minho. Native black variety from the Vinho Verde region (also known as Azal Tinto), sub-region of Basto.
Last vintages of this wine
The best vintages of Tavoliere Nero di Troia from Winery Torre Quarto are 2011, 0, 2014, 2013 and 2012.
Informations about the Winery Torre Quarto
The Winery Torre Quarto is one of of the world's great estates. It offers 33 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
