Winery Torre QuartoSangue Blu Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sangue Blu Negroamaro from the Winery Torre Quarto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangue Blu Negroamaro of Winery Torre Quarto in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Sangue Blu Negroamaro of Winery Torre Quarto in the region of Puglia often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Sangue Blu Negroamaro
Pairings that work perfectly with Sangue Blu Negroamaro
Original food and wine pairings with Sangue Blu Negroamaro
The Sangue Blu Negroamaro of Winery Torre Quarto matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, generous flaky quiche or leg of lamb with crust.
Details and technical informations about Winery Torre Quarto's Sangue Blu Negroamaro.
Discover the grape variety: Pinot lièbault
Supple and fruity reds with a ruby hue, smooth tannins and an airy palate with fresh acidity, featuring signature aromas of red fruits (cherry, raspberry), floral notes and gentle spices. Burgundian profile, later and more productive than classic Pinot Noir. Now almost extinct, it survives in a few old Burgundy vines and in variety conservation collections. Ancient variety of Pinot Noir selected by Charles Liébault in the 19th century in Burgundy.
Last vintages of this wine
The best vintages of Sangue Blu Negroamaro from Winery Torre Quarto are 2014, 2013, 2012, 2015 and 2007.
Informations about the Winery Torre Quarto
The Winery Torre Quarto is one of of the world's greatest estates. It offers 33 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
