Winery Torre OriaLeyenda de Torre Oria Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Leyenda de Torre Oria Shiraz from the Winery Torre Oria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leyenda de Torre Oria Shiraz of Winery Torre Oria in the region of Valence is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Leyenda de Torre Oria Shiraz of Winery Torre Oria in the region of Valence often reveals types of flavors of oak.
Food and wine pairings with Leyenda de Torre Oria Shiraz
Pairings that work perfectly with Leyenda de Torre Oria Shiraz
Original food and wine pairings with Leyenda de Torre Oria Shiraz
The Leyenda de Torre Oria Shiraz of Winery Torre Oria matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tail with white butter, purple leg of lamb with red wine and cranberries or rabbit good woman.
Details and technical informations about Winery Torre Oria's Leyenda de Torre Oria Shiraz.
Discover the grape variety: Fiano blanc
This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Leyenda de Torre Oria Shiraz from Winery Torre Oria are 2016, 0
Informations about the Winery Torre Oria
The Winery Torre Oria is one of of the world's greatest estates. It offers 92 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
