The Winery Topiary Wines is one of the world's great estates. It offers 7 wines for sale in of Franschhoek to come and discover on site or to buy online.
Looking for the best Winery Topiary Wines wines in Franschhoek among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Topiary Wines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Topiary Wines wines with technical and enological descriptions.
How Winery Topiary Wines wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the real vegetables stuffed in the provençal way, skate wings with capers or magic cake cheese quiche.
On the nose the white wine of Winery Topiary Wines. often reveals types of flavors of cream, oaky or butter and sometimes also flavors of green apple, lime or lemon. In the mouth the white wine of Winery Topiary Wines. is a powerful with a nice freshness.
The wine region of Franschhoek is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Anthonij Rupert or the Domaine Holden Manz produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Franschhoek are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Franschhoek often reveals types of flavors of cream, dried fruit or ash and sometimes also flavors of bell pepper, ripe blackberries or cigar.
In the mouth of Franschhoek is a powerful with a nice freshness. We currently count 78 estates and châteaux in the of Franschhoek, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Franschhoek go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Topiary Wines wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef with onions chinese style, 7 o'clock leg of lamb or chicken fajitas.
On the nose the red wine of Winery Topiary Wines. often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of pepper, nutmeg or non oak. In the mouth the red wine of Winery Topiary Wines. is a powerful with a nice balance between acidity and tannins.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Topiary Wines wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed squid in the sétoise sauce, mackerel fillets (quick bake) or broccoli and blue cheese quiche without pastry.
On the nose the sparkling wine of Winery Topiary Wines. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus fruit.
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
How Winery Topiary Wines wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional hungarian goulash, saddle of lamb with herbs or fried chicken.
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Planning a wine route in the of Franschhoek? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Topiary Wines.
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
In recent years, more and more people have been paying attention to Uruguay’s wine scene thanks to the distinctive identity of its coastal regions, which are swept by winds from the Atlantic Ocean and the Río de la Plata. The country’s proximity to the ocean and one of the largest rivers on the planet means that the vintage effect is quite prominent here. Each harvest depends on the rainfall, sun and strength of the winds experienced that year. Today, Uruguay has around 5,966ha under vine distri ...
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
